Porridge With Stewed Berries – a delicious recipe with Oats, Milk, Salt, Frozen Berries, Honey, Mint. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put oats, milk and a pinch of salt in a small pot. Put on the stove on high heat. As soon as the milk starts boiling, turn it down to a nice gentle simmer. Simmer porridge oats for about 10-15 minutes, stirring about every half a minute, making sure that the mixture doesn't stick to the bottom.
2
Meanwhile, put berries in a pot or pan on over medium heat. Once they start to heat up, blister and release their juices, add honey and mint, then stir through. Turn heat off and set aside.
3
Once the porridge is nice and thick, transfer to a bowl or plate. Then put berries over porridge (heat them up again if necessary). Finish with one last drizzle of honey if you want and then breakfast is ready!
65
kcal
Calories
2
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Oats, 1-1/2 cup Milk, 1 pinch Salt, 75 grams Frozen Berries, and more.
Yes, Porridge With Stewed Berries falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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