Potato, Broccoli And Cheese Bake - Oamc

1. 1

   This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.

2. 2

   In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.

3. 3

   Throw in a handful or two of shredded cheese.

4. 4

   Cover, label and freeze.

5. 5

   It tastes like a broccoli-n- cheese baked potato.

6. 6

   Bake this in the oven for about 40 minutes.

7. 7

   For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.

8. 8

   Freeze after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.