Hawaiian Curry Stew Recipe

Name: Hawaiian Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 2 potatoes, cubed; 1 onion, quartered; 2 carrots, sliced; 3 celery ribs, chopped; 4 tablespoons curry powder; 2 teaspoons peanut oil; 4 cups water; 2 teaspoons beef bouillon; 2 teaspoons salt; 1/4 cup flour; 1/4 cup water, very cold; 4 cups steamed rice, hot

Servings: persons

2 lbs beef stew meat
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 celery ribs, chopped
4 tablespoons curry powder
2 teaspoons peanut oil
4 cups water
2 teaspoons beef bouillon
2 teaspoons salt
1/4 cup flour
1/4 cup water, very cold
4 cups steamed rice, hot

1
Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
2
Add vegetables and cook until potatoes and carrots are tender.
3
Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
4
After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
5
Cook, stirring constantly, until the stew thickens.
6
Serve over steamed rice.

1362

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, 2 potatoes, cubed, 1 onion, quartered, 2 carrots, sliced, and more.

Yes, Hawaiian Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Curry Stew

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