Porridge With Coconut Milk With Caramelized Mango Recipe

Name: Porridge With Coconut Milk With Caramelized Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml coconut milk; 1 teaspoon cinnamon; 1 tablespoon unbleached cane sugar; 1 pinch salt; 4 tablespoons cow milk; 1 tablespoon honey; 1 tablespoon butter; 1 cup instant oats; CARAMELIZED MANGO; 1 mango, cut into strips; 3 tablespoons honey; 1 teaspoon butter

Servings: persons

400 ml coconut milk
1 teaspoon cinnamon
1 tablespoon unbleached cane sugar
1 pinch salt
4 tablespoons cow milk
1 tablespoon honey
1 tablespoon butter
1 cup instant oats
CARAMELIZED MANGO
1 mango, cut into strips
3 tablespoons honey
1 teaspoon butter

1
Pour coconut milk, cow milk into the pot, add cinnamon.
2
Pour oat flakes, according to preferences (I add 3 tbsp).
3
. Bring to the boil, reduce heat and cook 3-4 minutes.
4
Take your porridge off the heat, add honey and butter, cover and leave it aside.
5
Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
6
Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 ml coconut milk, 1 teaspoon cinnamon, 1 tablespoon unbleached cane sugar, 1 pinch salt, and more.

Yes, Porridge With Coconut Milk With Caramelized Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porridge With Coconut Milk With Caramelized Mango

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