How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot jello, 1 large can crushed pineapple (do not drain), 1 c. water, 1 large pkg. cream cheese, softened, and more.

Is Apricot Jello suitable as general?

Yes, Apricot Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe

Name: Apricot Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 oz.) pkg. apricot jello; 1 large can crushed pineapple (do not drain); 1 c. water; 1 large pkg. cream cheese, softened; 1/2 medium size container Cool Whip; 1 c. nuts, chopped fine; 1 c. celery, cut fine

Apricot Jello – a delicious recipe with apricot jello, pineapple, water, cream cheese, nuts, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. apricot jello
1 large can crushed pineapple (do not drain)
1 c. water
1 large pkg. cream cheese, softened
1/2 medium size container Cool Whip
1 c. nuts, chopped fine
1 c. celery, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Apricot Jello

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