How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Mountain Corn Licker?

You need 5 ingredients. The key ingredients include: 1 (80 gal.) still, 1 (60 gal.) barrel, 4 bushels corn, don't grind too fine, 1/2 bushel rye, ground coarse, and more.

Is Smoky Mountain Corn Licker suitable as general?

Yes, Smoky Mountain Corn Licker falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Mountain Corn Licker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mountain Corn Licker Recipe

Name: Smoky Mountain Corn Licker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (80 gal.) still; 1 (60 gal.) barrel; 4 bushels corn, don't grind too fine; 1/2 bushel rye, ground coarse; 1/2 bushel sprouted corn, dried and ground malt

Smoky Mountain Corn Licker – a delicious recipe with still, barrel, corn, bushel rye, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (80 gal.) still
1 (60 gal.) barrel
4 bushels corn, don't grind too fine
1/2 bushel rye, ground coarse
1/2 bushel sprouted corn, dried and ground malt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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