Try this homemade Smoky Mountain Corn Licker recipe the whole family will love. Made with still, barrel, corn and bushel rye. Easy step-by-step instruct…
This Smoky Mountain Corn Licker relies on simple, everyday ingredients such as (80 gal.) still, (60 gal.) barrel and bushel rye, ground coarse. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026