Porridge With Apples

1. 1

   Put the water in a large saucepan and boil.

2. 2

   When boiling, pour in the porridge and stir for 1-2 minutes.

3. 3

   At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.

4. 4

   After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.

5. 5

   The porridge should be thickening up by this point. If not, keep it on the heat a little longer.

6. 6

   Take the pot off the heat, cover the porridge and set aside for a couple minutes.

7. 7

   Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.

8. 8

   You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.

* Per serving · 4 servings · Values may vary.

No additional tips available.