Meatloaf Italiano

1. 1

   In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.

2. 2

   If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.

3. 3

   Bake at 350u00b0F for 1 1/2 hours or until done.

4. 4

   Reserve 2 Tablespoons meat drippings.

5. 5

   For Sauce:

6. 6

   In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.