Fiesta Meatloaf

1. 1

   Saute onion, celery and green pepper in butter until veggies are tender.

2. 2

   Stir in the two bottles.

3. 3

   Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.

4. 4

   Form into a loaf pan.

5. 5

   Set aside remaining sauce.

6. 6

   Bake in 350 oven, 1 hour.

7. 7

   Let stand 5 minutes before slicing.

8. 8

   Warm up the remaining sauce when meatloaf is done.

9. 9

   Spoon on the sauce over the sliced meatloaf.

10. 10

    I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

No additional tips available.