Porridge Hot

Name: Porridge Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; ¾ teaspoon salt; 1 ⅔ cups old fashioned oats; ⅔ cup dark raisin; ½ cup maple syrup; ¼ cup dark brown sugar; ¼ cup walnuts, chopped; 2 eggs, beaten; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 -2 tablespoon dark molasses (or more) (optional)

Eats Now Editorial Team · 397 kcal · General

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Porridge Hot – a delicious recipe with water, salt, oats, dark raisin, maple syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
¾ teaspoon salt
1 ⅔ cups old fashioned oats
⅔ cup dark raisin
½ cup maple syrup
¼ cup dark brown sugar
¼ cup walnuts, chopped
2 eggs, beaten
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 -2 tablespoon dark molasses (or more) (optional)

1
Preheat oven to 350 degrees F.
2
In large heavy saucepan bring to boil the water & salt.
3
Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
4
Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you WANT a molasses taste to this dish], stirring to combine.
5
Bake 1 hour until set.
6
Spoon into bowls & serve with cold milk.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, ¾ teaspoon salt, 1 ⅔ cups old fashioned oats, ⅔ cup dark raisin, and more.

Yes, Porridge Hot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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