Mock Eel

1. 1

   ["In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3"" slices, then squeeze dry.", "Heat 2"" oil in a 14"" skillet. Toss mushrooms with cornstarch and fry till crispy. Remove to drain on paper towering.", "Drain off all but 2 T. of the oil. Add ginger and 3/4 of the scallions. Cook and stir for 30 seconds, till fragrant.", "Stir in the soy sauce and sugar and cook and stir until syrupy, 1 or 2 minutes.", "Add mushrooms back to skillet and toss to coat and cook 1 minute. Garnish with remaining scallions. Serve as a side to rice and other veggies."]

* Per serving · 4 servings · Values may vary.

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