Gwanny'S "Double Eggs" – a delicious recipe with eggs, mayonnaise, yellow mustard, apple cider vinegar, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put eggs on stove in cold water.
2
Bring to boil, cover and remove from heat.
3
Let them sit in hot water for 12-15 minutes.
4
Pour off hot water and allow to sit in cold water until cool enough to handle.
5
Peel eggs and cut in half, removing the yolks to a small bowl.
6
Mash yolks and add the mashed potato.
7
mixing well.
8
Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
9
Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
10
Garnish with light sprinkling of paprika, if desired.
11
NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
435
kcal
Calories
35
g
Fat
5
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 hard-boiled eggs, 1 small boiled and mashed irish potato, 1/3 cup mayonnaise (Dukes preferred), 1 teaspoon yellow mustard, and more.
Yes, Gwanny'S "Double Eggs" falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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