How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Kale And Roasted Vegetable Soup?

You need 12 ingredients. The key ingredients include: nonstick vegetable oil spray, 3 medium carrots, peeled and quartered lengthwise, 2 large tomatoes, quartered, 1 large onion, cut into 8 wedges, and more.

Is White Bean, Kale And Roasted Vegetable Soup suitable as soups & stews?

Yes, White Bean, Kale And Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean, Kale And Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Kale And Roasted Vegetable Soup Recipe

Name: White Bean, Kale And Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable oil spray; 3 medium carrots, peeled and quartered lengthwise; 2 large tomatoes, quartered; 1 large onion, cut into 8 wedges; 1/2 small butternut squash, peeled, seeded and cut lengthwise into 1/2 inch thick wedges; 6 garlic cloves, unpeeled; 1 Tbsp olive oil; 6 cups or more canned vegetable broth (I use Knorr vegetarian vegetable bouillon); 4 cups finely chopped kale; 3 large fresh thyme sprigs; 1 bay leaf; 1 - 15 oz. can great northern beans, drained

White Bean, Kale And Roasted Vegetable Soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

White Bean, Kale And Roasted Vegetable Soup – a delicious recipe with nonstick vegetable oil spray, carrots, tomatoes, onion, butternut squash, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean, Kale And Roasted Vegetable Soup

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