Aunt Eileen'S German Potato Soup

1. 1

   Place potatoes and onions into large pot, adding just enough water to cover.

2. 2

   Bring to a boil, reduce heat and simmer until tender.

3. 3

   Do not drain.

4. 4

   Hand mash half of the potato mixture in the pot.

5. 5

   Salt and pepper to taste.

6. 6

   While soup is simmering, cook sausage until crisp.

7. 7

   Drain well and add to soup.

8. 8

   Add half and half and fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.