Porky Melt Sandwiches Recipe

Name: Porky Melt Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty ground pork; 1/2 pound ground beef chuck; 1/2 cup nonfat powdered milk; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; Kosher salt; 1 large egg, lightly beaten; 1/2 cup heavy cream; 4 ounces sharp cheddar cheese, diced; Vegetable oil, for greasing; 1 large onion, thinly sliced; Softened unsalted butter, for spreading; 12 slices of marbled rye bread; Mustard and thinly sliced pickles, for serving

Servings: persons

1 1/2 pounds fatty ground pork
1/2 pound ground beef chuck
1/2 cup nonfat powdered milk
1/2 teaspoon freshly ground white pepper
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
Kosher salt
1 large egg, lightly beaten
1/2 cup heavy cream
4 ounces sharp cheddar cheese, diced
Vegetable oil, for greasing
1 large onion, thinly sliced
Softened unsalted butter, for spreading
12 slices of marbled rye bread
Mustard and thinly sliced pickles, for serving

1
In a stand mixer fitted with the paddle, combine the ground meats, powdered milk, spices and 1 tablespoon of salt.
2
Mix at low speed until blended.
3
Add the egg and cream and mix until incorporated.
4
Mix in the cheese.
5
Heat an oiled cast-iron griddle or grill pan.
6
Shape the meat into 6 oval 1/2-inch-thick patties.
7
Cook over moderate heat, turning once, until well browned and cooked through, 8 minutes.
8
Transfer to a plate; cover loosely with foil.
9
Add the onion and a large pinch each of salt and pepper to the griddle.
10
Cook over moderately high heat, stirring, until golden and softened, 5 minutes.
11
Transfer to a plate.
12
Butter the bread on both sides.
13
Griddle over moderate heat for 2 minutes, turning once.
14
Spread with mustard.
15
Arrange the patties on half the toasts, top with the griddled onions and pickles and serve.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds fatty ground pork, 1/2 pound ground beef chuck, 1/2 cup nonfat powdered milk, 1/2 teaspoon freshly ground white pepper, and more.

Yes, Porky Melt Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porky Melt Sandwiches

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