Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves Recipe – a delicious recipe with rice, soy sauce, sugar, sesame oil, lard, links Chinese sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the glutinous rice in a rice cooker and let cool slightly. Mix in the soy sauce, sesame oil, and sugar until the seasonings are well-distributed.
2
Lay large rectangular sections of the banana leaves on a cutting board. Layer slightly smaller rectangular sections cross-wise. Add a few tablespoons of the rice mixture on the leaves. Place a few segments of the sausage in the center and top with a few more tablespoons of rice. Fold the inside layer of the banana leaves over the rice, followed by the outside layer. Tie with cooking twine. Repeat until you have 6 to 8 packages.
3
Arrange the packets in a steamer and steam over medium heat for 1 hour, replenishing with more water as needed. Serve hot. Unwrapped leftover packets may be frozen for longer storage. It is not necessary to thaw before reheating in a steamer.
301
kcal
Calories
6
g
Fat
56
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups glutinous rice, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, and more.
Yes, Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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