Porks Chops Florentine Style from Florencia Recipe

Name: Porks Chops Florentine Style from Florencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 6 torn sage leaves; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 2 garlic cloves, thinly sliced; ¼ cup panko breadcrumbs; salt & fresh ground pepper, to taste; 1 tomatoes, cut into 1-inch slices; 2 slices goat cheese, 1/2-inch thick about 1 oz each (chevre); 5 ounces Broccolini; crushed red pepper flakes, to taste; olive oil; 2 pork loin chops with bone, 1 1/4-inch thick (about 1.5 lb each)

Servings: persons

½ cup olive oil
6 torn sage leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
2 garlic cloves, thinly sliced
¼ cup panko breadcrumbs
salt & fresh ground pepper, to taste
1 tomatoes, cut into 1-inch slices
2 slices goat cheese, 1/2-inch thick about 1 oz each (chevre)
5 ounces Broccolini
crushed red pepper flakes, to taste
olive oil
2 pork loin chops with bone, 1 1/4-inch thick (about 1.5 lb each)

1
["Preheat grill to medium-high and oven broiler to High with rack 3"" from heating element.", "Combine 1/2 cup oil, herbs and garlic for tomatoes in shallow baking dish.", "Toss panko, salt and pepper in 2nd shallow dish.", "Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture.", "Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking dish.", "(Leave the oil mixture in the dish for pork chops).", "Toss broccolini with oil, salt and crushed red pepper flakes; set aside.", "Grill chops covered, 6-8 minutes per side to a internal temp of 145 degrees F.", "Transfer the chops to the oil mixture and let rest 6 minutes; turn after 3-4 minutes.", "While pork rests, broil tomatoes and cheese until crumbs are golden 1-2 minutes.", "Grill broccolini 2-3 minutes or until bright green and lightly charred.", "To serve, place pork chop, half the broccolini and tomato on each plate.", "Drizzle with some of the oil mixture.", "Enjoy!"]

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup olive oil, 6 torn sage leaves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh oregano, and more.

Yes, Porks Chops Florentine Style from Florencia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porks Chops Florentine Style from Florencia

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