Porks And Apples With Stuffing Recipe Recipe

Name: Porks And Apples With Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pork tenderloin; 2 tbsp. veg. oil; 2 (20 ounce.) cans pie-sliced apples, liquid removed; 1/2 c. packed brown sugar; 6 c. herb-seasoned stuffing mix; 1/2 c. minced celery; 1/4 c. melted butter; 3 tbsp. instant chopped onion; 1 teaspoon salt; 1/2 teaspoon grnd sage; 2 c. beef broth

Servings: persons

3 pound pork tenderloin
2 tbsp. veg. oil
2 (20 ounce.) cans pie-sliced apples, liquid removed
1/2 c. packed brown sugar
6 c. herb-seasoned stuffing mix
1/2 c. minced celery
1/4 c. melted butter
3 tbsp. instant chopped onion
1 teaspoon salt
1/2 teaspoon grnd sage
2 c. beef broth

1
Have your butcher cut the pork tenderloin into 12 slices and flatten each slice.
2
Sprinkle meat slices with a little salt and pepper.
3
In a skillet, brown meat well on both sides in warm veg.
4
oil.
5
Divide the pork slices between two 12 x 7 1/2 x 2 inch baking dishes.
6
Combine apples and brown sugar.
7
Spoon over tenderloin slices.
8
Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth till moistened.
9
Press stuffing into 1/2 c. measure; unmold a stuffing mound onto each tenderloin slice.
10
Bake, uncovered, at 375 degrees till pork is done, about 1 hour.
11
Garnish with parsley and poached fresh apple slices, if you like.
12
TO FREEZE: Omit baking casseroles, wrap securely and freeze.
13
Bake frzn casseroles, covered; at 400 degrees till pork is done, about 1 1/4 hrs.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pound pork tenderloin, 2 tbsp. veg. oil, 2 (20 ounce.) cans pie-sliced apples, liquid removed, 1/2 c. packed brown sugar, and more.

Yes, Porks And Apples With Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porks And Apples With Stuffing Recipe

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