Baked Squirrel 2

1. 1

   Coat squirrel pieces with flour seasoned with salt and pepper. Brown in oil and remove from skillet.

2. 2

   Line baking dish with foil and place cooked squirrel in dish.

3. 3

   Add onion and garlic; sprinkle with salt and pepper to taste.

4. 4

   Blend soup with a small amount of water.

5. 5

   Pour over squirrel.

6. 6

   Seal foil tightly.

7. 7

   Bake at 325u00b0 for 2 hours.

8. 8

   Open foil and add green onions and parsley.

9. 9

   Reseal and cook for additional 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.