How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 can (Dennisons) Chili with no beans, 1 8-oz. pkg. cream cheese, 1 c. (approximately) shredded cheddar cheese, Tabasco Sauce, to taste, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (Dennisons) Chili with no beans; 1 8-oz. pkg. cream cheese; 1 c. (approximately) shredded cheddar cheese; Tabasco Sauce, to taste; Chili powder, to taste; Velveeta cheese, if desired, to taste

Chili Cheese Dip – a delicious recipe with beans, cream cheese, cheddar cheese, Tabasco Sauce, Chili powder, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (Dennisons) Chili with no beans
1 8-oz. pkg. cream cheese
1 c. (approximately) shredded cheddar cheese
Tabasco Sauce, to taste
Chili powder, to taste
Velveeta cheese, if desired, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avgolemono Soup (Egg And Lemon Soup) Recipe
Asian Chicken Soup
Sweet and Sassy Teriyaki Wings
Southwest Corn, Chili, and Cumin Saute

Chili Cheese Dip

How did you like this recipe?

Frequently Asked Questions