How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Chop Suey?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. cubed pork, 1 pkg. Kowalski noodles, partially cooked, 1 large can sauerkraut, drained, 1 can cream of mushroom soup, and more.

Is Polish Chop Suey suitable as soups & stews?

Yes, Polish Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Chop Suey Recipe

Name: Polish Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cubed pork; 1 pkg. Kowalski noodles, partially cooked; 1 large can sauerkraut, drained; 1 can cream of mushroom soup; 3/4 can water; 1 pkg. Lipton onion soup; 1 can mushrooms, sliced

Polish Chop Suey – a delicious recipe with pork, Kowalski noodles, sauerkraut, cream of mushroom soup, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. cubed pork
1 pkg. Kowalski noodles, partially cooked
1 large can sauerkraut, drained
1 can cream of mushroom soup
3/4 can water
1 pkg. Lipton onion soup
1 can mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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