Porkchop Casserole - A meal in One

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Peel and cut potatoes into small bite size pieces.

3. 3

   In a casserole dish, put one layer of potatoes down.

4. 4

   Sprinkle chopped onions over the potatoes.

5. 5

   Spread mushroom soup over the potatoes and onions.

6. 6

   Repeat the layers until all used.

7. 7

   Cut the pork chops into bite size pieces and place on top.

8. 8

   Top the casserole with French's Onion topping.

9. 9

   Bake at 350 degrees (175 C.) for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.