Pork-Wrapped Apples

1. 1

   Remove the stem and core of the apple, then cut into 12 pieces.

2. 2

   Wrap the apples with the pork.

3. 3

   Season with salt and pepper.

4. 4

   Heat the vegetable oil in a frying pan and cook Step 2.

5. 5

   Once the meat has cooked through, use a paper towel to sop up the remaining oil.

6. 6

   Finally, add the butter and honey to Step 3, then pour in the soy sauce.

7. 7

   Coat the pork in the sauce and serve.

No additional tips available.