Melting Pot Meatball Recipe

Name: Melting Pot Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Melting Pot Meatball; 1 cup milk; 1/3 cup raisins; 1 cup bread crumbs; 1 pound ground veal; 1 pound ground pork; 2 eggs; 3 tablespoons tomato paste; 1 small onion, finely chopped; 3 cloves garlic, finely chopped; 2 tablespoons grated romano cheese; 2 teaspoons fresh oregano; 2 teaspoons fresh sage; 1 teaspoon creole seasoning; salt & pepper, to taste; Tangy Asian sauce; 1/2 cup hoisin sauce; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 3 tablespoons water; 3 ginger, large slices; 2 scallions; 3 slices jalapeno; 3 garlic cloves; 1/2 teaspoon sriracha; 1 teaspoon sesame oil

Servings: persons

Melting Pot Meatball
1 cup milk
1/3 cup raisins
1 cup bread crumbs
1 pound ground veal
1 pound ground pork
2 eggs
3 tablespoons tomato paste
1 small onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons grated romano cheese
2 teaspoons fresh oregano
2 teaspoons fresh sage
1 teaspoon creole seasoning
salt & pepper, to taste
Tangy Asian sauce
1/2 cup hoisin sauce
3 tablespoons soy sauce
1 tablespoon rice vinegar
3 tablespoons water
3 ginger, large slices
2 scallions
3 slices jalapeno
3 garlic cloves
1/2 teaspoon sriracha
1 teaspoon sesame oil

1
Heat up milk until it just starts to bubble.
2
Pour over bread and raisins. (Note: It can be a couple slices of bread or bread crumbs. Whatever you have on hand.) Make sure that all the raisins are covered. Set aside to cool, while prepping your meat.
3
In a large shallow bowl, place the meat and all the rest of the ingredients in the bowl. Mix together.
4
Mix the milk mixture now that it has cooled. Raisins should be plumped up and milk soaked up in the bread. Add to meat mixture and blend well.
5
Form into balls. Size can vary depending on personal preference. I like them about the size of a plum.
6
Place on a ungreased cookie sheet and bake for about 30 minutes in a 350F oven. (I like baking my meatballs. Easy clean up, browns from oven. Brown adds flavor. Can freeze them and vary the sauce to suit the dish I am cooking at the time.)
7
Place all the ingredients in a sauce pan and heat over low heat until cooked down slightly. Approx. 15-20 minutes.
8
Strain sauce through sieve. Use on meats or veggies. Will store well in fridge for about 10 days.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Melting Pot Meatball, 1 cup milk, 1/3 cup raisins, 1 cup bread crumbs, and more.

Yes, Melting Pot Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Pot Meatball

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