Maine Super Sauerkraut, Sausage And Veggie Casserole Recipe

Name: Maine Super Sauerkraut, Sausage And Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions (large); 4-6 garlic cloves; 1 pound garlic sausage; 1/4 cup smoked pork chop or bacon; 1 Yukon Gold Potato (large); 3 carrots; 30 ounces fresh sauerkraut (preferably lacto fermented); 1 1/2 pints dark beer or ale; 1 teaspoon freshly ground pepper; 1 teaspoon salt to taste; 1-2 tablespoons olive oil

Servings: persons

2 onions (large)
4-6 garlic cloves
1 pound garlic sausage
1/4 cup smoked pork chop or bacon
1 Yukon Gold Potato (large)
3 carrots
30 ounces fresh sauerkraut (preferably lacto fermented)
1 1/2 pints dark beer or ale
1 teaspoon freshly ground pepper
1 teaspoon salt to taste
1-2 tablespoons olive oil

1
["Chop the onions and garlic into chunks and saute them with the smoked pork chop or bacon and olive oil in a heavy casserole. I use my Le Creuset pot. Cook until the onions and garlic begin to soften.", "Slice the garlic sausage into thick rounds. Chop the carrots into 1/2"" slices and the potato into 1/2'"" chunks. Rinse the sauerkraut and drain.", "When the garlic mixture has softened, add the sausage to brown for a few minutes. Add the carrots and potato and cook the mixture for five minutes.", "Add the drained sauerkraut, beer ( I used a 1 pint, 6 oz bottle of Sebago Red Ale) and freshly ground pepper.", "Cover the casserole and cook in a 300 degree oven for 3 hours, adding more beer as necessary. Taste for salt before serving and enjoy!"]

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions (large), 4-6 garlic cloves, 1 pound garlic sausage, 1/4 cup smoked pork chop or bacon, and more.

Yes, Maine Super Sauerkraut, Sausage And Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Super Sauerkraut, Sausage And Veggie Casserole

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