Maine Super Sauerkraut, Sausage And Veggie Casserole

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   ["Chop the onions and garlic into chunks and saute them with the smoked pork chop or bacon and olive oil in a heavy casserole. I use my Le Creuset pot. Cook until the onions and garlic begin to soften.", "Slice the garlic sausage into thick rounds. Chop the carrots into 1/2"" slices and the potato into 1/2'"" chunks. Rinse the sauerkraut and drain.", "When the garlic mixture has softened, add the sausage to brown for a few minutes. Add the carrots and potato and cook the mixture for five minutes.", "Add the drained sauerkraut, beer ( I used a 1 pint, 6 oz bottle of Sebago Red Ale) and freshly ground pepper.", "Cover the casserole and cook in a 300 degree oven for 3 hours, adding more beer as necessary. Taste for salt before serving and enjoy!"]

* Per serving · 4 servings · Values may vary.