Pork wontons Recipe

Name: Pork wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork; 1 cup finely chopped green onions; 1 tsp Ground ginger paste; 1 tsp Finely chopped garlic; 1 cup Finely chopped mung bean sprouts; 2 tsp Oyster sauce; 2 tsp shoyu sauce; 2 tsp Rice vinegar; 1/2 cup Finely chopped kimchee; 5 Finely chopped shitake mushrooms; 1 tsp Sesame oil; 1 packages Wonton wrappers

Servings: persons

1 lb Ground pork
1 cup finely chopped green onions
1 tsp Ground ginger paste
1 tsp Finely chopped garlic
1 cup Finely chopped mung bean sprouts
2 tsp Oyster sauce
2 tsp shoyu sauce
2 tsp Rice vinegar
1/2 cup Finely chopped kimchee
5 Finely chopped shitake mushrooms
1 tsp Sesame oil
1 packages Wonton wrappers

1
Mix first 11 ingredients well in large bowl
2
Spoon 1 tsp of mixture in each wrapper
3
Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
4
After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
5
Fry 3 wontons at a time so they are less likely to burn
6
Cook each side until golden brown about 1-2 minutes
7
After cooking place on plate with paper towel to soak up oil
8
Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground pork, 1 cup finely chopped green onions, 1 tsp Ground ginger paste, 1 tsp Finely chopped garlic, and more.

Yes, Pork wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork wontons

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