Name: Pork With Wine And Herbs
Yield: 4 servings
Ingredients: 2 lb. pork or veal cutlets; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 1/4 c. butter or margarine; 6 slices Swiss cheese; 1 c. dry white wine; 1 (4 oz.) can mushrooms; 2 Tbsp. butter or margarine; 1 tsp. chopped chives; 1 tsp. dried tarragon leaves; 1 tsp. dried rosemary leaves; 1/4 c. snipped parsley

1

Heat oven to 300u00b0.

2

Season meat with salt and pepper; coat lightly with flour.

3

Brown meat on both sides in 1/4 cup butter. Cover; bake for 20 minutes or until tender.

4

Remove from oven. Place a slice of cheese on each cutlet.

5

Cover and cook over low heat for 5 minutes or until cheese melts.

6

Add remaining ingredients to pan, stirring to scrape up brown bits in the bottom.

7

Simmer and reduce sauce to about 3/4 cup.

8

Spoon over meat.

9

Makes 6 to 8 servings.

Pork With Wine And Herbs

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