Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of hamburger; 2 - 3 slices of bread; 1/2 c. milk; 1 tsp. salt; pepper to taste; 1 tbsp. sugar; 1/4 c. vinegar; 1/2 c. catsup; 1/2 c. water; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1 tbsp. Worcestershire sauce

Eats Now Editorial Team · 245 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, bread, milk, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. of hamburger
2 - 3 slices of bread
1/2 c. milk
1 tsp. salt
pepper to taste
1 tbsp. sugar
1/4 c. vinegar
1/2 c. catsup
1/2 c. water
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 tbsp. Worcestershire sauce

1
Soak bread in milk. Then mix thoroughly with hamburger, salt & pepper. Shape into balls. Place in casserole dish. Mix remaining ingredients together and pour over meatballs. Bake at 375u00b0 until done.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. of hamburger, 2 - 3 slices of bread, 1/2 c. milk, 1 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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