How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Vermouth al fresco?

You need 10 ingredients. The key ingredients include: 8 pork shoulder chops, 4 fluid ounces sweet vermouth, 4 fluid ounces dry white vermouth, ½ teaspoon lemon juice, and more.

Is Pork with Vermouth al fresco suitable as meat & poultry?

Yes, Pork with Vermouth al fresco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork with Vermouth al fresco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Vermouth al fresco Recipe

Name: Pork with Vermouth al fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork shoulder chops; 4 fluid ounces sweet vermouth; 4 fluid ounces dry white vermouth; ½ teaspoon lemon juice; 16 fluid ounces olive oil; 3 onions, finely chopped; 4 cloves garlic, crushed; 1 teaspoon dried oregano; 1 sweet red pepper, finely chopped; salt and black pepper, to taste

Pork with Vermouth al fresco

Eats Now Editorial Team · 4066 kcal · Meat & Poultry

Pork with Vermouth al fresco – a delicious recipe with pork shoulder chops, fluid ounces sweet vermouth, white vermouth, lemon juice, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork with Vermouth al fresco

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