How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Vermouth al fresco?

You need 10 ingredients. The key ingredients include: 8 pork shoulder chops, 4 fluid ounces sweet vermouth, 4 fluid ounces dry white vermouth, ½ teaspoon lemon juice, and more.

Is Pork with Vermouth al fresco suitable as meat & poultry?

Yes, Pork with Vermouth al fresco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork with Vermouth al fresco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Vermouth al fresco Recipe

Name: Pork with Vermouth al fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork shoulder chops; 4 fluid ounces sweet vermouth; 4 fluid ounces dry white vermouth; ½ teaspoon lemon juice; 16 fluid ounces olive oil; 3 onions, finely chopped; 4 cloves garlic, crushed; 1 teaspoon dried oregano; 1 sweet red pepper, finely chopped; salt and black pepper, to taste

Try this homemade Pork with Vermouth al fresco recipe the whole family will love. Made with pork shoulder chops, fluid ounces sweet vermouth, white verm…

This Pork with Vermouth al fresco relies on simple, everyday ingredients such as pork shoulder chops, fluid ounces sweet vermouth, lemon juice and fluid ounces olive oil. It comes together quickly and makes 4 servings, at about 4066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork with Vermouth al fresco

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions