Bahamian Pork Chops Recipe

Name: Bahamian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (1-inch thick) pork chops; 1 1/2 large bell peppers (green); 1 medium red sweet pepper; 2 medium onions; 1 Tbsp. minced garlic; 1 tsp. ground ginger; 2 cans celery soup; 1 can water; 6 slices bacon, chopped; butter or olive oil; salt, pepper and garlic salt

Servings: persons

10 (1-inch thick) pork chops
1 1/2 large bell peppers (green)
1 medium red sweet pepper
2 medium onions
1 Tbsp. minced garlic
1 tsp. ground ginger
2 cans celery soup
1 can water
6 slices bacon, chopped
butter or olive oil
salt, pepper and garlic salt

1
Sear seasoned chops in butter or oil.
2
Place in large casserole.
3
Saute bacon in skillet until partially cooked.
4
In bacon grease, saute sliced onion, peppers and garlic until limp. Add ginger.
5
Remove from skillet.
6
Stir celery soup and water in skillet until blended.
7
Put bacon and vegetables over chops.
8
Pour soup over mixture.
9
Cover and bake at 350u00b0 for 1 1/2 hours. Remove cover and bake 30 minutes longer.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 (1-inch thick) pork chops, 1 1/2 large bell peppers (green), 1 medium red sweet pepper, 2 medium onions, and more.

Yes, Bahamian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Pork Chops

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