Stirred Steak And Vegetables(Microwave)

1. 1

   Place meat in a 2 1/2 quart, covered, glass casserole dish. Cook on Roast for 4 to 5 minutes until meat is no longer pink; stir occasionally.

2. 2

   Top beef with sliced vegetables.

3. 3

   Combine tomato sauce, soy sauce, vinegar, garlic and ginger to sauce. Pour over vegetables.

4. 4

   Cover and cook on Roast for 5 to 6 minutes, until vegetables are tender-crisp.

5. 5

   Allow to stand 5 minutes before serving.

6. 6

   Arrange vegetables in center of platter.

7. 7

   Ring with meat and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.