How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stirred Steak And Vegetables(Microwave) ?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. sirloin steak, cut into bite size pieces, 1 small onion, 1 green pepper, thinly sliced, 1/2 lb. fresh mushrooms, sliced, and more.

Is Stirred Steak And Vegetables(Microwave) suitable as meat & poultry?

Yes, Stirred Steak And Vegetables(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stirred Steak And Vegetables(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stirred Steak And Vegetables(Microwave) Recipe

Name: Stirred Steak And Vegetables(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sirloin steak, cut into bite size pieces; 1 small onion; 1 green pepper, thinly sliced; 1/2 lb. fresh mushrooms, sliced; 1 (8 oz.) can tomato sauce; 1/4 c. soy sauce; 1 Tbsp. vinegar; 1 clove garlic, crushed; 1/2 tsp. powdered ginger

Try this homemade Stirred Steak And Vegetables(Microwave) recipe the whole family will love. Made with sirloin steak, onion, green pepper and fresh mush…

This Stirred Steak And Vegetables(Microwave) relies on simple, everyday ingredients such as small onion, green pepper, thinly sliced, fresh mushrooms, sliced and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. sirloin steak, cut into bite size pieces
1 small onion
1 green pepper, thinly sliced
1/2 lb. fresh mushrooms, sliced
1 (8 oz.) can tomato sauce
1/4 c. soy sauce
1 Tbsp. vinegar
1 clove garlic, crushed
1/2 tsp. powdered ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stirred Steak And Vegetables(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions