Pork With Sweet Caramelized Onions Recipe

Name: Pork With Sweet Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 (4-ounce) pork loin cutlets; 1 teaspoon vegetable oil; 1 pound Vidalia or other sweet onion, thinly sliced; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon vegetable oil; 1/4 cup water

Servings: persons

1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon salt
4 (4-ounce) pork loin cutlets
1 teaspoon vegetable oil
1 pound Vidalia or other sweet onion, thinly sliced
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vegetable oil
1/4 cup water

1
Combine paprika, cumin, pepper, and 1/8 teaspoon salt. Sprinkle evenly over pork.
2
Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned. Remove from pan, and keep warm.
3
Reduce heat to medium-high; add 1 teaspoon oil. Add pork, and cook 1 minute. Turn pork, and add onion to pan. Add water, and cook 3 minutes or until pork is done.
4
NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon pepper, 1/8 teaspoon salt, and more.

Yes, Pork With Sweet Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sweet Caramelized Onions

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