Peanut Chicken Curry

1. 1

   Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.

2. 2

   Cook red pepper and onion in same skillet over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, Skippy(R) Natural Super Chunk(R) Peanut Butter Spread and water until combined and heated through.

3. 3

   Serve, if desired, with hot cooked rice and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.