How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sugar Snap Peas?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/4-inch slices, 2 teaspoons olive oil, 2 garlic cloves, minced, 10 ounces fresh or frozen sugar snap peas, and more.

Is Pork With Sugar Snap Peas suitable as meat & poultry?

Yes, Pork With Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sugar Snap Peas Recipe

Name: Pork With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch slices; 2 teaspoons olive oil; 2 garlic cloves, minced; 10 ounces fresh or frozen sugar snap peas; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons white wine vinegar; 1 tablespoon molasses; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; Hot cooked rice

Pork With Sugar Snap Peas

Eats Now Editorial Team · 656 kcal · Meat & Poultry

Pork With Sugar Snap Peas – a delicious recipe with pork tenderloin, olive oil, garlic, peas, soy sauce, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Sugar Snap Peas

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