How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sugar Snap Peas?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/4-inch slices, 2 teaspoons olive oil, 2 garlic cloves, minced, 10 ounces fresh or frozen sugar snap peas, and more.

Is Pork With Sugar Snap Peas suitable as meat & poultry?

Yes, Pork With Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sugar Snap Peas Recipe

Name: Pork With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch slices; 2 teaspoons olive oil; 2 garlic cloves, minced; 10 ounces fresh or frozen sugar snap peas; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons white wine vinegar; 1 tablespoon molasses; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; Hot cooked rice

Try this homemade Pork With Sugar Snap Peas recipe the whole family will love. Made with pork tenderloin, olive oil, garlic and peas. Easy step-by-step …

This Pork With Sugar Snap Peas relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, reduced-sodium soy sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions