Pork With Savory Quince Compote Recipe

Name: Pork With Savory Quince Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 pork tenderloins (1 pound each); 1 small onion, chopped; 1 tablespoon butter; 2 medium quinces, peeled and cut into 1/2-inch pieces; 1 cup reduced-sodium chicken broth; 1/2 cup white wine or additional reduced-sodium chicken broth; 1/4 cup honey; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
1 small onion, chopped
1 tablespoon butter
2 medium quinces, peeled and cut into 1/2-inch pieces
1 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
1/4 cup honey
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine the salt, thyme, ginger and pepper; sprinkle over pork. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 425u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.
2
Meanwhile, in a
3
over medium heat, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 8 minutes. Uncover; simmer 25-30 minutes longer or until quinces are tender and liquid is thickened. Discard bay leaf.
4
Let pork stand for 5 minutes before slicing. Serve with compote.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon ground ginger, 1/4 teaspoon pepper, and more.

Yes, Pork With Savory Quince Compote falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Savory Quince Compote

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