How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stew?

You need 15 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 lb. chuck, cut in 2-inch pieces, 2 cloves garlic, minced, 3 large onions, quartered, and more.

Is Italian Stew suitable as soups & stews?

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stew Recipe

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 lb. chuck, cut in 2-inch pieces; 2 cloves garlic, minced; 3 large onions, quartered; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 1 1/2 tsp. seasoned salt; 2 (16 oz.) cans tomatoes; 3 carrots, cut in 1-inch slices; 1/2 lb. ziti pasta; 1/3 c. Parmesan cheese; 1 Tbsp. flour; 1 tsp. chili powder; 1/4 c. snipped parsley; 1 tsp. rosemary

Italian Stew

Eats Now Editorial Team · 496 kcal · Soups & Stews

Italian Stew – a delicious recipe with salad oil, chuck, garlic, onions, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Stew

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