Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. sliced celery; 1 clove garlic, minced; 1 (16 oz.) can whole tomatoes, undrained; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. oregano leaves; 1/8 tsp. caraway seed; dash of cayenne (optional); 1 (7 oz.) pkg. elbow macaroni, cooked

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, onion, celery, clove garlic, tomatoes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, undrained
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. oregano leaves
1/8 tsp. caraway seed
dash of cayenne (optional)
1 (7 oz.) pkg. elbow macaroni, cooked

1
Brown ground beef in a large skillet. Add onion, celery and garlic.
2
Drain. Add remaining ingredients except macaroni. Stir to blend and break apart tomatoes. Cover and simmer until celery is tender.
3
Stir in macaroni. Re-cover and simmer until heated.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. sliced celery, 1 clove garlic, minced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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