Pork With Sauerkraut For Sunday Dinner

1. 1

   Combine sauerkraut, cabbage and water in a large pot.

2. 2

   Bring to a boil.

3. 3

   Make a well in the center and place pork in. Simmer with the lid on, stirring occasionally, approximately 3 hours. Add knockwurst about 1/2 hour before finished.

4. 4

   Pork is done when cooked through and breaks apart with fork. Add brown sugar if sauerkraut tastes too sour. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.