Pork With Sauerkraut & Dumplings Recipe

Name: Pork With Sauerkraut & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast; 1 lb Polish kielbasa; 2 lbs sauerkraut; 24 ounces beer, what ever you have. i like yuengling lauger; 1 large onion; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; dumplings; 2 cups flour; 2 teaspoons baking powder; 1 cup milk; 1/2 teaspoon salt; 1/3 cup butter, melted; 2 tablespoons fresh chives or 2 tablespoons parsley, chopped

Servings: persons

3 lbs pork loin roast
1 lb Polish kielbasa
2 lbs sauerkraut
24 ounces beer, what ever you have. i like yuengling lauger
1 large onion
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
dumplings
2 cups flour
2 teaspoons baking powder
1 cup milk
1/2 teaspoon salt
1/3 cup butter, melted
2 tablespoons fresh chives or 2 tablespoons parsley, chopped

1
Place 1 bag sauerkraut in bottom of covered roaster.
2
Place pork loin on top and sprinkle with salt and pepper.
3
Cut keilbassi into chunks and scatter over sauerkraut.
4
Top keilbassi with second bag of sauerkraut.
5
Saute onion in olive oil till carmelized and place on top of pork loin.
6
Pour beer around roast onto sauerkraut.
7
Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
8
Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
9
Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.

1296

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork loin roast, 1 lb Polish kielbasa, 2 lbs sauerkraut, 24 ounces beer, what ever you have. i like yuengling lauger, and more.

Yes, Pork With Sauerkraut & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Sauerkraut & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions