Creamy Chicken Manicotti Recipe

Name: Creamy Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1 (10 3/4 oz.) can creamy chicken mushroom soup; 2 c. chopped, cooked chicken (4 breasts); 1/4 c. chopped onion; 1 small can chopped green chilies; 1/2 c. sour cream; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. butter, melted; 1/4 c. warm water; 1/2 tsp. chicken flavored bouillon granules; 1 c. shredded Cheddar cheese

Servings: persons

8 manicotti shells
1 (10 3/4 oz.) can creamy chicken mushroom soup
2 c. chopped, cooked chicken (4 breasts)
1/4 c. chopped onion
1 small can chopped green chilies
1/2 c. sour cream
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter, melted
1/4 c. warm water
1/2 tsp. chicken flavored bouillon granules
1 c. shredded Cheddar cheese

1
Cook shells according to package directions, omitting salt; drain and put on wax paper.
2
Combine soup, green chilies and sour cream; mix well.
3
Combine half of soup mixture and chicken.
4
Mix well.
5
Reserve remaining soup mixture; set aside.
6
Stuff manicotti shells with chicken mixture.
7
Place in a greased 12 x 8 x 2-inch baking dish.
8
Saute onion and mushrooms in butter until tender; set aside.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 manicotti shells, 1 (10 3/4 oz.) can creamy chicken mushroom soup, 2 c. chopped, cooked chicken (4 breasts), 1/4 c. chopped onion, and more.

Yes, Creamy Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Manicotti

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