How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sauerkraut?

You need 7 ingredients. The key ingredients include: 3 lb. fresh pork or ham, 1 onion, chopped, 2 c. sauerkraut, drained, 1/2 tsp. salt, and more.

Is Pork With Sauerkraut suitable as meat & poultry?

Yes, Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sauerkraut Recipe

Name: Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh pork or ham; 1 onion, chopped; 2 c. sauerkraut, drained; 1/2 tsp. salt; 1 1/4 c. stock (broth); 1 tsp. cornstarch; 3 Tbsp. oil

Pork With Sauerkraut – a delicious recipe with fresh pork, onion, sauerkraut, salt, stock, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fresh pork or ham
1 onion, chopped
2 c. sauerkraut, drained
1/2 tsp. salt
1 1/4 c. stock (broth)
1 tsp. cornstarch
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Sauerkraut

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