Zesty Bacon & Egg Wraps

1. 1

   Beat egg and bacon bits with fork or wire whisk until well blended.

2. 2

   Season with pepper to taste.

3. 3

   Pour into small lightly greased skillet; cook on medium heat 3 min.

4. 4

   or until egg is set and no visible liquid remains, stirring frequently.

5. 5

   Cut 2% Milk Singles in half.

6. 6

   Place one half on each of the tortillas; cover evenly with egg mixture.

7. 7

   Drizzle each with 1 Tbsp.

8. 8

   of the salsa, then roll up.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.