Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep Recipe

Name: Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork shoulder; 1/4 cup vinegar; 1 medium onion, chopped; 2 garlic cloves, chopped; 1/8 - 1/4 teaspoon crushed red pepper flakes; 3 slices bacon; 2 cups boiling water; 1 cup rice, uncooked regular; 1/4 cup pimento stuffed olive, sliced; 2 tablespoons parsley, minced; 1 1/2 teaspoons salt

Servings: persons

1 1/2 lbs boneless pork shoulder
1/4 cup vinegar
1 medium onion, chopped
2 garlic cloves, chopped
1/8 - 1/4 teaspoon crushed red pepper flakes
3 slices bacon
2 cups boiling water
1 cup rice, uncooked regular
1/4 cup pimento stuffed olive, sliced
2 tablespoons parsley, minced
1 1/2 teaspoons salt

1
Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours.
2
Fry bacon until crisp; drain.
3
Remove pork from marinade, reserving marinade.
4
Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides; drain.
5
Mix pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole.
6
Cover and bake at 350 degrees until liquid is absorbed, 25 to 30 minutes.

1850

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork shoulder, 1/4 cup vinegar, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep

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