How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork shoulder, 1/4 cup vinegar, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Is Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep suitable as meat & poultry?

Yes, Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Rice And Olives (Arroz Con Carne De Cedo-

Name: Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork shoulder; 1/4 cup vinegar; 1 medium onion, chopped; 2 garlic cloves, chopped; 1/8 - 1/4 teaspoon crushed red pepper flakes; 3 slices bacon; 2 cups boiling water; 1 cup rice, uncooked regular; 1/4 cup pimento stuffed olive, sliced; 2 tablespoons parsley, minced; 1 1/2 teaspoons salt

Try this homemade Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep recipe the whole family will love. Made with pork shoulder, vinegar, …

This Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep relies on simple, everyday ingredients such as boneless pork shoulder, vinegar, medium onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork With Rice And Olives (Arroz Con Carne De Cedo-Dominican Rep

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions