Grilled Lamb Chops Dijon

1. 1

   In small bowl, mash orange zest and thyme into paste with back of spoon.

2. 2

   Stir in mustard and brown sugar.

3. 3

   Let stand at room temperature 1 hour.

4. 4

   Preheat grill.

5. 5

   Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly.

6. 6

   When fire is hot, lay chops on rack, mustard side down.

7. 7

   Cover and grill 2 minutes.

8. 8

   Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.

9. 9

   Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.