Chicken and Creamed Mushrooms with Egg Fried Rice

1. 1

   Cut the chicken into cubes.

2. 2

   Place in a dish and marinate with approximately 3-4 tbsp.

3. 3

   of soy sauce for 10 minutes.

4. 4

   Heat 1 tsp.

5. 5

   oil in a pan or wok, add the chicken until lightly browned.

6. 6

   Meanwhile, chop the onion and place in the pan with the chicken.

7. 7

   Leave on a low-medium heat for about 10 minutes.

8. 8

   Next add the creamed mushrooms and stir occasionally.

9. 9

   Leave on a low heat for 30 minutes or until chicken is thoroughly cooked.

10. 10

    For the Rice: Boil a pan of water and add a pinch of salt.

11. 11

    Cook the rice according to instructions on the box.

12. 12

    When cooked transfer to a large bowl; add 3-4 tbsp.

13. 13

    of soy sauce and mix well.

14. 14

    Beat 2 eggs and pour into a deep frying pan/wok.

15. 15

    Scramble the egg until not quite scrambled and add the rice; mix until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.