Pork With Red Wine And Coriander

1. 1

   Place oil in a large, deep skillet on medium-high heat.

2. 2

   A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes.

3. 3

   Turn and brown another side.

4. 4

   Add garlic and cook, stirring occasionally, for a minute or two.

5. 5

   Add 1 1/2 cups wine, then coriander.

6. 6

   Turn heat to low, and cover.

7. 7

   Simmer gently for 45 minutes to an hour, until pork is tender.

8. 8

   Remove coriander.

9. 9

   Stir in remaining wine; cook 2 or 3 minutes.

10. 10

    Stir in butter.

11. 11

    Add lemon juice to taste.

12. 12

    Stir in half the cilantro, then serve, garnished with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.