How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Red Wine And Coriander?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 pounds pork shoulder in 1-inch cubes, 1 head garlic, papery coating removed, cut in half crosswise, 2 cups red wine, and more.

Is Pork With Red Wine And Coriander suitable as meat & poultry?

Yes, Pork With Red Wine And Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Red Wine And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Red Wine And Coriander Recipe

Name: Pork With Red Wine And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 pounds pork shoulder in 1-inch cubes; 1 head garlic, papery coating removed, cut in half crosswise; 2 cups red wine; 3 tablespoons coriander seeds, cracked and wrapped in cheesecloth; 1 tablespoon butter; lemon juice to taste; 1/2 cup chopped cilantro leaves

Try this homemade Pork With Red Wine And Coriander recipe the whole family will love. Made with extra virgin olive oil, pork shoulder, garlic and red wi…

This Pork With Red Wine And Coriander relies on simple, everyday ingredients such as extra virgin olive oil, red wine, butter and lemon juice to taste. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra virgin olive oil
2 pounds pork shoulder in 1-inch cubes
1 head garlic, papery coating removed, cut in half crosswise
2 cups red wine
3 tablespoons coriander seeds, cracked and wrapped in cheesecloth
1 tablespoon butter
lemon juice to taste
1/2 cup chopped cilantro leaves

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Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

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