Baja Style Chicken – a delicious recipe with chicken breasts skin, olive oil, chili powder, garlic, onion powder, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinade the chicken overnight or a minimum of 4 hours. To make the marinade, place all the ingredients in a zip bag big enough to hold the chicken. Make sure the chicken is well coated with all the spices and oil. Place the bag of chicken in the refrigerator and marinade for 4 hours or overnight.
2
To bbq, turn on bbq for 15 minutes prior to using, place chicken on the grill and cook for 7-9 minutes, flip and cook an additional 7-9 minutes or until the chicken is cooked through and you see no more pink (my photo shows the uncooked chicken on the grill, you want to cook it until the meat is all white).
3
I served my chicken on top of lettuce with balanced green beans, scallions and a light dressing. You can serve it as a meal as well! Enjoy!!!
207
kcal
Calories
8
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breasts skin removed and boneless, 1 tablespoon olive oil, 2 teaspoons chili powder, 1 teaspoon garlic powder, and more.
Yes, Baja Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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