Sweet & Spicy Chinese Chicken

1. 1

   Chop green onion; set aside.

2. 2

   In large bowl, whisk together olive oil, garlic, pineapple juice, chili sauce, vinegar, brown sugar, green onions and soy sauce.

3. 3

   Divide chicken into two gallon size freezer bags (be sure to label bags first!)

4. 4

   Divide sauce into bags over top of chicken. Freeze until needed.

5. 5

   Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.