Veggie Cheese Soup

1. 1

   In a medium saucepan combine celery, carrots, onions and chicken broth.

2. 2

   Heat to boiling reduce heat.

3. 3

   Cover and simmer for 15 minutes or until veggies are done.

4. 4

   Combine milk , flour, paprika and salt.

5. 5

   Stir into chicken broth mixture.

6. 6

   Cook and stir till thickened and bubbly.

7. 7

   Add the cheese - stirring till melted.

8. 8

   If you want a smooth soup blend the veggies before adding other ingredients.

No additional tips available.