Cheesy Chili Mac

1. 1

   Cook macaroni in large saucepan as directed on package, omitting salt.

2. 2

   Remove from pan; drain.

3. 3

   Add chili to same saucepan; cook on medium-high heat 5 to 8 min.

4. 4

   or until heated through, stirring frequently.

5. 5

   Stir in macaroni and 1/4 cup VELVEETA; cook 5 min.

6. 6

   or until VELVEETA is completely melted, stirring occasionally.

7. 7

   Serve macaroni topped with remaining VELVEETA, tomatoes and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.